This Easy Breakfast Casserole Feeds a Crowd

 

This Easy Breakfast Casserole Feeds a Crowd

This Easy Breakfast Casserole Feeds a Crowd

Introduction: The Morning Hero Dish

Mornings can be chaotic—kids running around, guests still half-asleep, and you trying to figure out how to feed everyone without losing your sanity. That’s where This Easy Breakfast Casserole Feeds a Crowd comes in. It’s hearty, customizable, and ridiculously simple. Ever wondered how to make a dish that satisfies everyone at the table without juggling multiple pans? This casserole is your answer.

Why Breakfast Casserole Is a Crowd-Pleaser

One Dish, Many Mouths

You bake everything in one dish, slice it up, and boom—breakfast for ten.

Customizable Goodness

Throw in sausage, bacon, veggies, or cheese. It’s basically a breakfast buffet in casserole form.

Make-Ahead Friendly

You can prep it the night before, refrigerate, and bake in the morning. Stress-free mornings, anyone?

Ingredients You’ll Need

Here’s the lineup for this breakfast superstar:

  • 12 large eggs – The base of the casserole.
  • 1 cup milk – Makes the eggs fluffy.
  • 1 lb breakfast sausage (or bacon) – Adds savory flavor.
  • 1 medium onion, diced – Sweet base.
  • 1 cup bell peppers, diced – Color and crunch.
  • 2 cups shredded cheddar cheese – Melty goodness.
  • 4 cups frozen hash browns (thawed) – Hearty base layer.
  • Salt and black pepper – To taste.
  • Fresh parsley, chopped – Garnish.

Step-by-Step Instructions

Step 1: Prep the Base

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Spread thawed hash browns evenly on the bottom.

Step 2: Cook the Meat

Brown sausage (or bacon) in a skillet. Drain excess fat. Add onion and bell peppers, sauté until softened.

Step 3: Mix the Eggs

Whisk eggs, milk, salt, and pepper in a large bowl.

Step 4: Assemble the Casserole

Layer meat and veggies over hash browns. Pour egg mixture on top. Sprinkle cheese generously.

Step 5: Bake

Bake uncovered for 40–45 minutes, until eggs are set and top is golden.

Step 6: Garnish and Serve

Sprinkle parsley. Slice into squares. Serve hot.

Why This Recipe Works

  • Eggs + hash browns create a hearty base.
  • Cheese adds richness and gooey texture.
  • Veggies balance the heaviness with freshness.
  • Meat makes it filling enough for a crowd.

Tips and Tricks

  • Use day-old hash browns. They crisp better.
  • Don’t overbake. Eggs should be set but not rubbery.
  • Add spice. A dash of hot sauce or jalapeños kicks it up.
  • Make it lighter. Use turkey sausage and skim milk.

Variations You’ll Love

Veggie Breakfast Casserole

Skip meat, add mushrooms, spinach, and zucchini.

Southwestern Casserole

Add black beans, corn, and salsa. Top with avocado.

Italian Casserole

Use mozzarella, Italian sausage, and sun-dried tomatoes.

Holiday Casserole

Add ham, red peppers, and green onions for festive colors.

Pairing Ideas

  • Fresh Fruit Salad: Adds brightness.
  • Toast or Biscuits: Perfect for soaking up eggy goodness.
  • Coffee or Mimosas: Because brunch deserves a drink.

Personal Anecdote: My Brunch Savior

I first made this casserole for a holiday brunch when I had way too many guests. I threw everything into one dish, baked it, and suddenly everyone thought I was a brunch genius. Ever had a dish that makes you look like you planned everything perfectly? This is it.

Common Mistakes to Avoid

  • Too much liquid. Stick to the recipe or casserole gets soggy.
  • Skipping grease. Grease the dish or you’ll be scraping stuck eggs.
  • Not cooling before slicing. Let it rest for 5 minutes for clean cuts.

Nutritional Notes (Approximate per serving)

  • Calories: 350
  • Protein: 20g
  • Carbs: 15g
  • Fat: 22g

Balanced enough for breakfast, indulgent enough for brunch.

Breakfast Casserole FAQs

Can I make it ahead?

Yes! Assemble the night before, refrigerate, and bake in the morning.

Can I freeze leftovers?

Absolutely. Wrap tightly and freeze for up to 2 months.

Can I use fresh potatoes instead of hash browns?

Yes, but shred and pre-cook them for best texture.

How do I know it’s done?

Eggs should be set in the center and top golden brown.

Why You’ll Keep Coming Back to This Recipe

Because it’s easy, hearty, and crowd-friendly. It’s the kind of recipe that saves you when you’ve got guests or a big family breakfast. Plus, leftovers reheat beautifully.

Conclusion: Your Brunch MVP

So there you have it—This Easy Breakfast Casserole Feeds a Crowd. It’s quick to prep, customizable, and guaranteed to impress. Next time you’re hosting brunch or just need a no-fuss breakfast, remember this recipe. It’ll save your morning, wow your guests, and maybe even earn you the title of “Breakfast Boss.” Now grab that casserole dish—you’ve got breakfast sorted.

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