Dishlious | The Master Recipes Hub

Let’s be real—most breakfasts are either bland or boring. Toast? Meh. Yogurt with granola? Been there. Cereal that tastes like cardboard and sugar? Yeah, no thanks. And then there’s Indian breakfast. Not the “Indian food” you get at restaurants with butter chicken and naan. I mean the  real  stuff—the kind your aunt makes before sunrise, when the kitchen smells like cumin, turmeric, and fresh cilantro dancing in the steam. It’s spicy. It’s savory. It’s crunchy. It’s soft. It’s warm. It doesn’t need eggs. It doesn’t need bacon. It just… works. And guess what? You don’t need to fly to Mumbai to make it. You don’t need a tandoor oven. You don’t even need to know how to pronounce “sambar.” Just a few spices, a little patience, and a hunger for flavor. I used to think Indian breakfast was too complicated. Then I tried masala dosa on a rainy Tuesday morning—crispy, tangy, stuffed with spiced potatoes—and I cried. Not because it was sad. Because I’d been missing this my whole life. S...