Chewy Sourdough Chocolate Chip Cookies with the Perfect Tangy Twist
Chewy Sourdough Chocolate Chip Cookies with the Perfect Tangy Twist Let’s be real—most chocolate chip cookies are just… fine. They’re sweet. They’re soft. They’re basically edible hugs from your childhood. But have you ever bitten into one and thought, “Hmm… this could use a little sass?” Yeah. Me too. That’s why I stopped making “normal” cookies. I started using sourdough starter. And honestly? It changed everything. These aren’t just cookies. They’re chewy, golden, slightly tangy, deeply complex little masterpieces that make people pause mid-bite and whisper, “Wait… is this… good ?” Spoiler: Yes. Yes, it is. And no, you don’t need to be a bread wizard to pull this off. I once burned toast so badly my smoke alarm sang opera. But these cookies? I’ve made them six times in two weeks. And yes, I’ve shared them. With strangers. At the park. While wearing sweatpants. They were that good. Why Sourdough? (Yes, Really.) You might be thinking: “Sourdough is f...