How To Make Perfect Chocolate Covered Strawberries
Okay, let's be real. Is there anything more classy and yet deceptively simple than a perfect chocolate-covered strawberry? They look like you’re a gourmet chocolatier who has everything together. They whisper, "I am sophisticated and have amazing taste." What they don’t have to tell people is that they are honestly a cinch to make. Seriously, if you can microwave a bowl of leftovers, you can make these. I’ve had my fair share of wins and, ahem, learning experiences with these. I’m talking about chocolate that seizes up into a grainy mess, strawberries that sweat more than I do in a hot yoga class, and toppings that slide right off. Not a good look. But after many batches (it’s a tough job, but someone has to do it), I’ve nailed down the foolproof method. We’re going to make the kind of strawberries that look like they cost $5 each at a fancy chocolatier. Ready to become a strawberry-dipping legend? Let’s do this. Gathering Your Arsenal: What You'll Need First things...