Sweet & Salty Chocolate Covered Pretzels In 15 Minutes
Sweet & Salty Chocolate Covered Pretzels In 15 Minutes Let’s be real—you didn’t come here to bake a cake. You didn’t even come here to think about baking a cake. You came because you’re hungry, it’s 8:47 p.m., and your pantry is whispering sweet nothings like “I have pretzels” and “I have chocolate… sort of.” And you? You just want something that tastes like a party in your mouth without turning your kitchen into a science lab. Good news: these chocolate-covered pretzels? Done in 15 minutes. No oven. No mixer. No existential crisis over melted chocolate. Just pure, salty-sweet, crunchy-soft, “why did I wait this long?” bliss. I made these last Tuesday after a 12-hour workday. My dog stared at me like I’d lost my mind. I said, “Babe, watch this,” and within ten minutes, I was sitting on the couch with a plate of glossy, indulgent pretzels, one hand holding a cookie, the other holding a glass of milk like I’d just won a trophy. (I didn’t win anything. But I felt like I did...