Dishlious | The Master Recipes Hub

Let’s be real—most vegan cookies taste like sad cardboard with sugar sprinkles on top. I used to buy them. I really did. I’d open the bag, take a bite, and immediately wonder if I’d accidentally swallowed a piece of recycled paper towel. “Why does this feel like a betrayal?” I’d whisper to my kitchen cabinet. 😭 Then I stopped buying them. And started making them. After 37 failed batches (yes, I counted), one perfect cookie emerged:  chewy ,  gooey ,  rich , and so chocolatey it made my non-vegan roommate cry. Not from sadness—from  joy . He said, “This is better than my grandma’s.” And that man once ate an entire pumpkin pie in one sitting. This isn’t just “a good vegan cookie.” This is  the  vegan chocolate chip cookie. The one you’ll make again and again. The one you’ll sneak out of the jar at midnight. The one you’ll lie about and say, “Oh, I only baked one batch,” while hiding two more in the freezer. Here’s how to make  the best vegan chocolate c...

Chewy Sourdough Chocolate Chip Cookies with the Perfect Tangy Twist Let’s be real—most chocolate chip cookies are just… fine. They’re sweet. They’re soft. They’re basically edible hugs from your childhood. But have you ever bitten into one and thought,  “Hmm… this could use a little sass?” Yeah. Me too. That’s why I stopped making “normal” cookies. I started using sourdough starter. And honestly? It changed everything. These aren’t just cookies. They’re  chewy, golden, slightly tangy, deeply complex  little masterpieces that make people pause mid-bite and whisper, “Wait… is this…  good ?” Spoiler: Yes. Yes, it is. And no, you don’t need to be a bread wizard to pull this off. I once burned toast so badly my smoke alarm sang opera. But these cookies? I’ve made them six times in two weeks. And yes, I’ve shared them. With strangers. At the park. While wearing sweatpants. They were  that  good. Why Sourdough? (Yes, Really.) You might be thinking: “Sourdough is f...

Peanut butter and chocolate. Is there a more iconic, soul-stirring duo in the history of sweet treats? I think not. Seriously, if you've ever felt a deep, profound yearning for something both salty and sweet, something that just gets you, then you're one of my people. I’ve spent more hours than I care to admit perfecting the ultimate peanut butter chocolate chip cookie, and honestly, it’s a journey I’d take again and again. These aren't your average, run-of-the-mill cookies. They’re soft, chewy, and packed with so much flavor they’ll make you question every other dessert you've ever had. Let's be real, you're here because you know what's up. You’re ready to bake some happiness, and I’m ready to guide you. Why These Cookies Are Your New Best Friend Ever baked a batch of cookies only to have them turn into dry, sad little hockey pucks? Ugh, me too. It's a tragedy. That’s precisely why I started my quest for cookie perfection. My goal was simple: create a ...