Top 25 Vegetarian Protein Sources You Should Eat More Of

Top 25 Vegetarian Protein Sources You Should Eat More Of Let’s get one thing straight: being vegetarian doesn’t mean you’re doomed to a life of low protein and sad salads. Nope. There’s a whole world of plant-based protein sources out there that are not only nutritious but also delicious, versatile, and totally satisfying. Whether you’re a full-time herbivore or just trying to cut back on meat, these 25 vegetarian protein sources will keep your meals balanced and your taste buds happy. And no, we’re not just talking about tofu and lentils (though they’re on the list, obviously). We’re diving into the good stuff—grains, nuts, legumes, dairy, and even a few unexpected heroes. 1. Lentils Let’s start with the OG. Lentils are protein-packed, fiber-rich, and super versatile . 1 cup cooked = ~18g protein Use in soups, curries, salads, or even veggie burgers. Bonus : They cook faster than most legumes. No soaking required. 2. Chickpeas Whether you call them chickpeas or garb...