Dishlious | The Master Recipes Hub

Let’s be real. You’re tired. Your kid just threw a spoon across the room. Your partner asked, “What’s for dinner?” like you’re supposed to have a five-course menu ready by 6 p.m. And your fridge? It’s got half an onion, a lonely can of beans, and something that might’ve been kale once. You want vegan. You want it fast. You want it to taste like  food —not a lecture on sustainability wrapped in tofu. Here’s the truth: You don’t need a shopping list longer than your to-do list. You don’t need fancy ingredients. You don’t need to spend 45 minutes chopping, stirring, and praying the sauce won’t burn. You just need  five things : A pot A pan A few pantry staples Some spices you already own And the willingness to keep it stupid simple I used to think vegan meant buying organic quinoa, soaking cashews overnight, and blending almond milk from scratch. Then I made my first 10-minute black bean taco bowl using only: Canned beans Corn tortillas Lime Salt And guess what? My 7-year-old ask...