Dishlious | The Master Recipes Hub

Alright, let's get one thing straight: the idea that vegan cakes are dense, crumbly, or taste like sweetened cardboard is a total myth. I’ve been there, I’ve baked the sad, sunken disaster that could double as a hockey puck. But after more kitchen experiments than I can count (and a few that my smoke alarm still remembers), I’ve cracked the code. The secret? You don’t need a chemistry degree or a pantry full of weird ingredients. You just need the right recipes. So, whether you’re a seasoned vegan baker or just dairy-curious, I’ve gathered 15 of my all-time favorite vegan cake recipes that are guaranteed to be moist, fluffy, and—most importantly—foolproof. Let's get baking! Why Your Vegan Cakes Keep Failing (And How to Fix It) Ever followed a recipe to a T only to end up with a cake that’s gummy in the middle? Ugh, the worst. The main culprits are usually overmixing and incorrect leavening. Overmixing is the enemy of fluffiness. When you work that flour too much, you develop gl...

L et’s address the elephant in the room. The number one question every vegan gets is: “But what about dessert? Don’t you miss   real   dessert?” And my answer is always a resounding, confident, sugar-filled: “Absolutely not.” Why? Because I’ve discovered a beautiful, delicious secret: vegan desserts aren’t a sad imitation of the “real” thing. When done right, they are decadent, rich, and 100% indulgent in their own right. We’re not just omitting dairy and eggs; we’re creatively using whole foods, clever substitutions, and bold flavors to create desserts that are so good, they’ll make everyone—vegan or not—ask for a second slice. Forget dry, crumbly cookies and bland cakes. We’re talking fudgy brownies, creamy cheesecakes, silky mousses, and ice cream that’s so rich you’ll swear it’s churned with cream. This is your ultimate guide to satisfying that sweet tooth, guilt-free and absolutely gloriously. The Vegan Baker’s Pantry: Your Secret Weapons Before we dive into the recipes, ...