Dishlious | The Master Recipes Hub

Let’s be real — potlucks are the ultimate social litmus test. You show up with a casserole, and suddenly you’re either the hero of the harvest or the person whose dish gets left on the side table next to the store-bought fruit salad no one touched. I’ve been both. I once brought a “healthy” kale salad. It sat there like a sad, green monument to good intentions. Then I brought this:  maple-glazed roasted acorn squash stuffed with wild rice, cranberries, and toasted pecans  — served warm, drizzled in thyme-infused oil. One bite. A pause. Then someone asked,  “Is this from that restaurant downtown?” I said yes. I didn’t lie. Because fall potlucks aren’t about health trends or Instagram aesthetics. They’re about warmth. About comfort. About food that makes people lean in, take another bite, and say,  “Wait… did you make this?” Here are  15 crowd-pleasing fall potluck recipes  — all easy to transport, impossible to ignore, and guaranteed to have your dish cleare...