15 Cozy Fall Risotto Recipes (Pumpkin, Mushroom & More)
15 Cozy Fall Risotto Recipes (Pumpkin, Mushroom & More) Let’s be honest—fall isn’t really about sweaters or cider. It’s about risotto. Not the kind you order at a fancy restaurant with a $28 price tag and three tiny herbs on top. I mean the real kind. The creamy, slow-stirred, buttery, soul-warming bowl that makes your kitchen smell like a cabin in the woods after a hike. The kind that turns your tired Tuesday into a mini-vacation… even if you’re still wearing sweatpants and watching reruns of The Great British Bake Off . I used to think risotto was “too hard.” Too much stirring. Too much fuss. Then I made my first pumpkin risotto—no broth measured, no wine sipped, just a can of puree, some onions, a handful of sage, and 20 minutes of half-hearted attention—and it tasted like autumn had kissed me on the forehead. Turns out? You don’t need a chef’s knife or a Michelin star. You just need rice. And heart. Here are 15 cozy fall risotto recipes (pumpkin, mushroom...