14 Delicious Fall Curries (Pumpkin, Chickpea, Sweet Potato)
14 Delicious Fall Curries (Pumpkin, Chickpea, Sweet Potato) Fall = curry season, no arguments there. When the nights get chilly, I want a pot of something warm, fragrant, and cozy simmering away. Curries are perfect for this: hearty, spiced, and versatile enough to highlight all the best fall produce—pumpkin, sweet potatoes, chickpeas, and more. I pulled together 14 delicious fall curry recipes that you can make without needing a culinary degree or 27 specialty ingredients. Each recipe is concise, approachable, and tailored to bring serious flavor without keeping you stuck in the kitchen all night. 1. Pumpkin Coconut Curry Ingredients: 2 cups pumpkin, cubed 1 can coconut milk 1 onion, diced 2 garlic cloves, minced 1 tbsp curry paste 1 tsp turmeric Salt to taste Instructions: Sauté onion and garlic until fragrant. Stir in curry paste and turmeric. Add pumpkin and coconut milk. Simmer 20 minutes until tender. Season and serve with rice. ...