Sweet Honey-Style Butter Cornbread Poppers (Vegan)
Sweet Honey-Style Butter Cornbread Poppers (Vegan) Hold on. Before you scroll past because you saw the word “vegan,” just hear me out. I’m not here to sell you on a philosophy. I’m here to talk about a snack that’s so stupidly delicious, so perfectly sweet and salty and buttery, that you’ll forget any label attached to it. We’re talking about little golden-brown pillows of cornbread, baked in a muffin tin for maximum crispy edges, dripping with a sticky-sweet “honey” butter glaze that you will want to lick off the plate. I know what you’re thinking. Cornbread can be dry. Vegan baked goods can be… questionable. And poppers? What does that even mean? Let me paint the picture: Imagine the best, most tender bite of cornbread you’ve ever had—moist, with a little gritty sweetness from the cornmeal. Now, shrink it down to a single, pop-in-your-mouth portion. Now, as soon as it comes out of the oven, brush it all over with a glaze made from melted vegan butter and golden syrup that taste...