12 Cozy Fall Crockpot Recipes (Set It & Forget It Meals)
12 Cozy Fall Crockpot Recipes (Set It & Forget It Meals)
Let’s talk about the real MVP of fall cooking: the crockpot. When the weather cools down and life speeds up, nothing beats tossing a bunch of ingredients into one pot, walking away, and coming back to a house that smells like you’ve been slaving over a stove all day. Spoiler: you haven’t.
These 12 cozy fall crockpot recipes are all about warm flavors, minimal effort, and maximum comfort. Whether you’re feeding a crowd, meal prepping for the week, or just trying to survive Monday, these set-it-and-forget-it meals will keep you full and happy—with zero stress.
🍲 1. Crockpot Pumpkin Chili
Pumpkin in chili? Trust me—it works.
Ingredients:
- 1 can pumpkin purée
- 1 can black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic
- 1 tbsp chili powder
- 1 tsp cumin
- Salt & pepper
Instructions:
- Dump everything into the crockpot.
- Stir well and cook on low for 6–8 hours.
- Serve with avocado, lime, or cornbread.
Why It’s Cozy:
Pumpkin adds a subtle sweetness and creamy texture that makes this chili next-level.
🥘 2. Slow Cooker Butternut Squash Soup
Velvety, rich, and basically autumn in a bowl.
Ingredients:
- 1 butternut squash (peeled & cubed)
- 1 apple (peeled & chopped)
- 1 onion
- 2 cloves garlic
- 4 cups veggie broth
- 1 tsp cinnamon
- Salt & pepper
Instructions:
- Add all ingredients to the crockpot.
- Cook on low for 6 hours.
- Blend until smooth.
Optional:
Top with coconut cream or roasted pepitas.
🍝 3. Crockpot Vegan Bolognese
Hearty, saucy, and perfect over pasta.
Ingredients:
- 1 cup lentils
- 1 can crushed tomatoes
- 1 onion
- 2 cloves garlic
- 1 carrot, grated
- 1 tsp oregano
- 1 tsp basil
- Salt & pepper
Instructions:
- Add everything to the crockpot with 2 cups water.
- Cook on low for 6–7 hours.
- Serve over spaghetti or zucchini noodles.
Pro Tip:
Add a splash of red wine for depth.
🍛 4. Crockpot Coconut Curry
Warm spices + creamy coconut = fall magic.
Ingredients:
- 1 can coconut milk
- 1 cup chopped veggies (carrot, bell pepper, cauliflower)
- 1 cup chickpeas
- 1 tbsp curry powder
- 1 tsp turmeric
- Salt & pepper
Instructions:
- Toss everything into the crockpot.
- Cook on low for 6 hours.
- Serve over rice or with naan.
Flavor Boost:
Add lime juice and fresh cilantro before serving.
🥣 5. Slow Cooker Apple Cinnamon Oatmeal
Breakfast that cooks while you sleep? Yes please.
Ingredients:
- 1 cup steel-cut oats
- 4 cups almond milk
- 2 apples (chopped)
- 1 tsp cinnamon
- 1 tbsp maple syrup
- Pinch of salt
Instructions:
- Add all ingredients to the crockpot.
- Cook on low for 6–8 hours.
- Stir and serve warm.
Bonus:
Top with walnuts or raisins for extra texture.
🫘 6. Crockpot White Bean & Kale Stew
Savory, hearty, and packed with nutrients.
Ingredients:
- 2 cans white beans
- 1 onion
- 2 carrots
- 2 cups chopped kale
- 4 cups veggie broth
- 1 tsp thyme
- Salt & pepper
Instructions:
- Add everything except kale to the crockpot.
- Cook on low for 6 hours.
- Stir in kale during the last 30 minutes.
Why It Works:
It’s filling, flavorful, and perfect with crusty bread.
🍠 7. Sweet Potato & Lentil Dal
Comfort food with a kick.
Ingredients:
- 1 cup red lentils
- 1 sweet potato (diced)
- 1 onion
- 1 tbsp ginger
- 1 tbsp curry powder
- 4 cups veggie broth
- Salt & pepper
Instructions:
- Add everything to the crockpot.
- Cook on low for 6–7 hours.
- Serve with rice or flatbread.
Optional:
Top with coconut yogurt or chili flakes.
🧅 8. Crockpot French Onion Soup
Fancy vibes, lazy execution.
Ingredients:
- 3 large onions (thinly sliced)
- 2 tbsp olive oil
- 1 tsp thyme
- 4 cups veggie broth
- 1 tbsp balsamic vinegar
- Salt & pepper
Instructions:
- Sauté onions in olive oil until caramelized (optional).
- Add all ingredients to crockpot.
- Cook on low for 6–8 hours.
Serve With:
Toasted baguette and vegan cheese.
🌮 9. Slow Cooker Taco Filling
Taco night, made easy.
Ingredients:
- 1 cup lentils
- 1 can black beans
- 1 cup corn
- 1 can diced tomatoes
- 1 tbsp taco seasoning
- Salt & pepper
Instructions:
- Add everything to the crockpot with 2 cups water.
- Cook on low for 6 hours.
- Serve in tortillas or over rice.
Flavor Boost:
Top with avocado, salsa, or vegan sour cream.
🍜 10. Crockpot Ramen with Veggies
Ramen, but wholesome.
Ingredients:
- 2 blocks ramen noodles (discard seasoning)
- 1 cup mushrooms
- 1 carrot (julienned)
- 1 cup spinach
- 4 cups veggie broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions:
- Add everything except noodles and spinach to crockpot.
- Cook on low for 5 hours.
- Add noodles and spinach in last 30 minutes.
Optional:
Top with scallions or chili oil.
🥬 11. Crockpot Stuffed Pepper Soup
All the flavor of stuffed peppers, none of the fuss.
Ingredients:
- 1 cup rice
- 1 bell pepper (chopped)
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion
- 1 can black beans
- 4 cups veggie broth
- 1 tsp oregano
Instructions:
- Add all ingredients to crockpot.
- Cook on low for 6–7 hours.
- Stir and serve hot.
Why It’s a Win:
It’s hearty, tangy, and super satisfying.
🍛 12. Crockpot Autumn Veggie Stew
Throw everything in and let fall happen.
Ingredients:
- 1 cup chopped root veggies (carrot, parsnip, potato)
- 1 can chickpeas
- 1 onion
- 1 tbsp tomato paste
- 1 tsp rosemary
- 4 cups veggie broth
- Salt & pepper
Instructions:
- Add all ingredients to crockpot.
- Cook on low for 7–8 hours.
- Serve with fresh herbs or crusty bread.
Meal Prep Tip:
This stew freezes beautifully. Make a big batch and stash some for later.
Final Thoughts
Fall is all about slowing down, getting cozy, and eating food that feels like a warm hug. These 12 crockpot recipes let you do exactly that—without spending hours in the kitchen. Just toss in your ingredients, hit the switch, and let the magic happen.
So go ahead—set it, forget it, and come back to dinner that tastes like you tried way harder than you did. Your future self will thank you. 😌🍂
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