12 Cozy Fall Bread Recipes You’ll Bake Again & Again

 

12 Cozy Fall Bread Recipes You’ll Bake Again & Again

12 Cozy Fall Bread Recipes You’ll Bake Again & Again

There’s just something about the smell of fresh bread in the fall — warm, comforting, nostalgic. It wraps around you like a soft blanket. Whether you’re into sweet loaves, savory rolls, or rustic crusts, these cozy fall bread recipes are the kind you’ll crave all season long. And once you bake them? You’ll be hooked. I mean, who doesn’t want their kitchen to smell like cinnamon, rosemary, and roasted garlic?

1. Maple Pecan Pumpkin Bread

This loaf is basically autumn in edible form. Sweet, nutty, and moist — it’s a no-brainer.

Ingredients:

  • 1 ¾ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 cup canned pumpkin
  • ½ cup maple syrup
  • ¼ cup oil
  • ¼ cup oat milk
  • ½ cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in one bowl, wet in another.
  3. Combine, fold in pecans.
  4. Pour into greased loaf pan.
  5. Bake 50–55 minutes.

2. Rosemary Olive Oil Focaccia

Crispy edges, fluffy center, and that herby kick — this one’s addictive.

Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet instant yeast
  • ¾ cup warm water
  • 2 tbsp olive oil
  • 1 tbsp chopped rosemary
  • Sea salt for topping

Instructions:

  1. Mix flour, salt, sugar, and yeast.
  2. Add water and oil, knead until smooth.
  3. Let rise 1 hour.
  4. Press into pan, dimple with fingers.
  5. Top with rosemary and sea salt.
  6. Bake at 400°F (200°C) for 20–25 minutes.

3. Apple Cinnamon Swirl Bread

Like apple pie and bread had a baby. Sweet, spiced, and perfect with tea.

Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup applesauce
  • ½ cup oat milk
  • ¼ cup maple syrup
  • 1 apple, peeled and diced
  • 2 tbsp brown sugar

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients.
  3. Stir in wet ingredients and apples.
  4. Pour half into pan, sprinkle brown sugar, then rest of batter.
  5. Swirl with knife.
  6. Bake 45–50 minutes.

4. Vegan Cornbread with Jalapeño & Maple

Sweet meets spicy in this golden, crumbly loaf.

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup oat milk
  • ¼ cup maple syrup
  • ¼ cup applesauce
  • 1 jalapeño, finely chopped

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients, then wet.
  3. Fold in jalapeño.
  4. Pour into greased pan.
  5. Bake 25–30 minutes.

5. Chai-Spiced Banana Bread

Banana bread, but make it fall. The chai spices take it to another level.

Ingredients:

  • 2 ripe bananas
  • ½ cup maple syrup
  • ¼ cup oil
  • ¼ cup oat milk
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp cardamom
  • ¼ tsp ginger
  • Pinch of cloves

Instructions:

  1. Mash bananas, mix with wet ingredients.
  2. Stir in dry ingredients.
  3. Pour into loaf pan.
  4. Bake at 350°F (175°C) for 50–55 minutes.

6. Sweet Potato Dinner Rolls

Soft, pillowy, and slightly sweet — perfect for soups and stews.

Ingredients:

  • 1 cup mashed sweet potato
  • 2 ½ cups flour
  • 1 packet instant yeast
  • ¼ cup oat milk
  • 2 tbsp maple syrup
  • 2 tbsp oil
  • ½ tsp salt

Instructions:

  1. Mix all ingredients, knead until smooth.
  2. Let rise 1 hour.
  3. Shape into rolls, place on baking sheet.
  4. Let rise again 30 minutes.
  5. Bake at 375°F (190°C) for 20 minutes.

7. Cinnamon Raisin Oat Bread

Hearty, chewy, and just sweet enough. Toast it, butter it, love it.

Ingredients:

  • 2 cups flour
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 packet yeast
  • 1 cup warm oat milk
  • 2 tbsp maple syrup
  • ½ cup raisins

Instructions:

  1. Mix dry ingredients.
  2. Add wet ingredients, knead.
  3. Fold in raisins.
  4. Let rise 1 hour.
  5. Shape and place in loaf pan.
  6. Bake at 375°F (190°C) for 35–40 minutes.

8. Pumpkin Dinner Rolls with Garlic Butter

Soft rolls with a hint of pumpkin and a garlicky finish — yes please.

Ingredients:

  • 1 cup canned pumpkin
  • 2 ½ cups flour
  • 1 packet yeast
  • ¼ cup oat milk
  • 2 tbsp maple syrup
  • 2 tbsp oil
  • ½ tsp salt
  • 2 tbsp vegan butter
  • 2 cloves garlic, minced

Instructions:

  1. Mix dough ingredients, knead.
  2. Let rise 1 hour.
  3. Shape into rolls, place in pan.
  4. Let rise again 30 minutes.
  5. Bake at 375°F (190°C) for 20 minutes.
  6. Melt butter with garlic, brush on warm rolls.

9. Rustic Walnut Cranberry Bread

Crunchy crust, chewy center, and bursts of tart and nutty flavor.

Ingredients:

  • 3 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet yeast
  • 1 ¼ cups warm water
  • ½ cup chopped walnuts
  • ½ cup dried cranberries

Instructions:

  1. Mix flour, salt, sugar, and yeast.
  2. Add water, stir until shaggy dough forms.
  3. Fold in walnuts and cranberries.
  4. Cover and let rise 12 hours.
  5. Shape and bake at 450°F (230°C) for 30 minutes in Dutch oven.

10. Vegan Zucchini Bread with Chocolate Chips

Moist, rich, and sneaky healthy. The chocolate chips seal the deal.

Ingredients:

  • 1 ½ cups grated zucchini
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • ½ cup maple syrup
  • ¼ cup oil
  • ¼ cup oat milk
  • ½ cup vegan chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix wet ingredients, then dry.
  3. Fold in zucchini and chocolate chips.
  4. Pour into loaf pan.
  5. Bake 50–55 minutes.

11. Carrot Ginger Harvest Bread

Spiced, earthy, and perfect with a smear of vegan butter.

Ingredients:

  • 1 ½ cups grated carrots
  • ½ cup applesauce
  • ½ cup maple syrup
  • ¼ cup oil
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp ginger
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix wet ingredients, then dry.
  3. Combine and pour into loaf pan.
  4. Bake 45–50 minutes.

12. Savory Herb Pull-Apart Bread

Flaky, buttery layers with rosemary, thyme, and garlic — tear and share.

Ingredients:

  • 2 ½ cups flour
  • 1 packet yeast
  • ¾ cup warm oat milk
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tbsp chopped herbs (rosemary, thyme)
  • 2 cloves garlic, minced

Instructions:

  1. Mix dough ingredients, knead.
  2. Let rise 1 hour.
  3. Roll out dough, brush with oil, sprinkle herbs and garlic.
  4. Cut into strips, stack and place in loaf pan.
  5. Let rise 30 minutes.
  6. Bake at 375°F (190°C) for 30–35 minutes.

Final Thoughts

Fall baking is more than just food — it’s a ritual. These cozy bread recipes bring warmth, flavor, and a little magic to your kitchen. Whether you’re baking for friends, family, or just yourself (no judgment), these loaves are guaranteed to become seasonal staples. So grab your apron, preheat that

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