16 Pumpkin Spice Recipes You’ll Want All Season

 

16 Pumpkin Spice Recipes You’ll Want All Season

16 Pumpkin Spice Recipes You’ll Want All Season

Hey, pumpkin spice fan! Fall’s here, and I’m already obsessed with that cozy, warm vibe only pumpkin spice brings. I mean, who can resist that cinnamon-nutmeg hug in every bite? These 16 pumpkin spice recipes—sweet, savory, and everything in between—are so good, I make them all season long. From breakfast to dessert, I’m sharing my faves with ingredients and steps to whip them up at home. Trust me, your kitchen’s about to smell like autumn heaven. Let’s get that pumpkin spice party started!

Pumpkin Spice Breakfast Vibes

Mornings in fall deserve a little extra love. These breakfast recipes kick off your day with pumpkin spice magic—perfect for lazy weekends or quick grabs.

1. Pumpkin Spice Pancakes

Fluffy pancakes with a pumpkin twist? Yes, please! I stack these high and drizzle with maple syrup. Ever wondered why breakfast feels like dessert sometimes?

Ingredients:

  • 1 cup flour

  • 1/2 cup pumpkin puree

  • 1 cup almond milk

  • 2 tbsp maple syrup

  • 1 tsp pumpkin spice

  • 1 tsp baking powder

  • Pinch of salt

Instructions:

  1. Mix flour, baking powder, pumpkin spice, and salt in a bowl.

  2. Whisk pumpkin puree, milk, and maple syrup in another bowl.

  3. Combine wet and dry ingredients; stir until smooth.

  4. Cook 1/4 cup batter per pancake on a hot skillet for 2-3 minutes per side. Serve warm.

2. Pumpkin Spice Oatmeal

Creamy oatmeal with a fall glow-up. I add pecans for crunch—pure comfort in a bowl. Why settle for plain oats when you can have this?

Ingredients:

  • 1 cup rolled oats

  • 2 cups almond milk

  • 1/4 cup pumpkin puree

  • 1 tbsp maple syrup

  • 1 tsp pumpkin spice

  • 2 tbsp chopped pecans

Instructions:

  1. Combine oats, milk, pumpkin puree, maple syrup, and pumpkin spice in a pot.

  2. Cook over medium heat for 5-7 minutes, stirring until thick.

  3. Top with pecans.

  4. Dig in while it’s hot.

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3. Pumpkin Spice Smoothie Bowl

Smoothie bowls are my jam, and this one’s like fall in a blender. I toss in frozen banana for creaminess. Who says smoothies can’t be cozy?

Ingredients:

  • 1/2 cup pumpkin puree

  • 1 frozen banana

  • 1 cup almond milk

  • 1 tsp pumpkin spice

  • 1 tbsp almond butter

  • Granola and pumpkin seeds for topping

Instructions:

  1. Blend pumpkin, banana, milk, pumpkin spice, and almond butter until smooth.

  2. Pour into a bowl.

  3. Sprinkle with granola and pumpkin seeds.

  4. Grab a spoon and enjoy.

Pumpkin Spice Baked Goods

Baking fills the house with that iconic fall scent. These treats are perfect for sharing—or hoarding, no judgment here.

4. Pumpkin Spice Muffins

Moist, spiced muffins that vanish fast at my house. I add chocolate chips sometimes because, why not? Perfect for breakfast or snacking.

Ingredients:

  • 1 1/2 cups flour

  • 1/2 cup pumpkin puree

  • 1/2 cup sugar

  • 1/4 cup vegetable oil

  • 1/2 cup almond milk

  • 1 tsp pumpkin spice

  • 1 tsp baking soda

  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Mix flour, sugar, pumpkin spice, and baking soda in a bowl.

  2. Combine pumpkin, oil, and milk in another bowl.

  3. Stir wet into dry; fold in chocolate chips if using.

  4. Bake at 375°F for 18-20 minutes in a muffin tin. Cool and munch.

5. Pumpkin Spice Bread

This loaf is like a hug from fall itself. I slice it thick and slather with vegan butter. Ever tried toasting it? Game-changer.

Ingredients:

  • 1 3/4 cups flour

  • 1 cup pumpkin puree

  • 3/4 cup brown sugar

  • 1/3 cup vegetable oil

  • 1/2 cup almond milk

  • 1 tsp pumpkin spice

  • 1 tsp baking powder

Ingredients:

  1. Mix flour, baking powder, and pumpkin spice in a bowl.

  2. Blend pumpkin, sugar, oil, and milk in another.

  3. Combine wet and dry; pour into a greased loaf pan.

  4. Bake at 350°F for 55-60 minutes. Slice and savor.

6. Pumpkin Spice Scones

Crumbly, spiced, and perfect with coffee. I glaze mine with a maple drizzle. Who needs a café when you’ve got these at home?

Ingredients:

  • 2 cups flour

  • 1/4 cup pumpkin puree

  • 1/3 cup brown sugar

  • 1/4 cup cold vegan butter

  • 1/4 cup almond milk

  • 1 tsp pumpkin spice

  • 1 tsp baking powder

Instructions:

  1. Mix flour, sugar, pumpkin spice, and baking powder.

  2. Cut in butter until crumbly; stir in pumpkin and milk.

  3. Form into a circle, cut into wedges, and bake at 400°F for 15-18 minutes.

  4. Drizzle with maple glaze if you’re feeling fancy.

Pumpkin Spice Desserts

These sweets are the ultimate fall indulgence. I make them for gatherings, and they’re always a hit—sorry, pumpkin haters.

7. Pumpkin Spice Cheesecake

Creamy, dairy-free, and oh-so-decadent. I use cashews for that rich texture. Dessert this good shouldn’t be so easy, right?

Ingredients:

  • 1 cup soaked cashews

  • 1/2 cup pumpkin puree

  • 1/2 cup coconut milk

  • 1/3 cup maple syrup

  • 1 tsp pumpkin spice

  • 1 graham cracker crust

  • 1 tbsp lemon juice

Instructions:

  1. Blend cashews, pumpkin, coconut milk, maple syrup, pumpkin spice, and lemon juice until smooth.

  2. Pour into crust.

  3. Chill for 4 hours.

  4. Slice and serve with whipped coconut cream.

8. Pumpkin Spice Cookies

Soft, chewy cookies with that iconic spice blend. I add a sprinkle of sugar on top for sparkle. These disappear fast—consider yourself warned!

Ingredients:

  • 2 cups flour

  • 1/2 cup pumpkin puree

  • 1/2 cup brown sugar

  • 1/4 cup vegan butter

  • 1 tsp pumpkin spice

  • 1 tsp baking soda

  • 1/4 cup almond milk

Instructions:

  1. Cream butter and sugar; add pumpkin and milk.

  2. Mix flour, pumpkin spice, and baking soda; combine with wet ingredients.

  3. Scoop onto a baking sheet and bake at 375°F for 10-12 minutes.

  4. Sprinkle with sugar and cool.

9. Pumpkin Spice Pie

Classic pie with a vegan twist. I use coconut milk for creaminess—no one guesses it’s dairy-free. Thanksgiving vibes all season long.

Ingredients:

  • 1 1/2 cups pumpkin puree

  • 3/4 cup coconut milk

  • 1/2 cup brown sugar

  • 1 tsp pumpkin spice

  • 2 tbsp cornstarch

  • 1 pie crust

Instructions:

  1. Whisk pumpkin, coconut milk, sugar, pumpkin spice, and cornstarch.

  2. Pour into crust.

  3. Bake at 350°F for 50-55 minutes.

  4. Cool and slice—whipped cream optional.

Pumpkin Spice Drinks

Warm or chilled, these drinks scream fall. I sip these while wrapped in a blanket—peak cozy season behavior.

10. Pumpkin Spice Latte

Skip the coffee shop line. I make this at home for half the price and all the flavor. PSL season is every day, no?

Ingredients:

  • 1 cup brewed coffee

  • 1/2 cup almond milk

  • 2 tbsp pumpkin puree

  • 1 tbsp maple syrup

  • 1/2 tsp pumpkin spice

  • Whipped coconut cream (optional)

Instructions:

  1. Heat milk, pumpkin, maple syrup, and pumpkin spice in a pan; whisk until frothy.

  2. Pour into coffee.

  3. Top with whipped cream if desired.

  4. Sip and feel the fall vibes.

11. Pumpkin Spice Hot Chocolate

Chocolaty with a spiced twist—I’m obsessed. I use dark chocolate for richness. Who says hot cocoa can’t get fancy?

Ingredients:

  • 2 cups almond milk

  • 1/4 cup pumpkin puree

  • 1/4 cup dark chocolate chips

  • 1 tbsp maple syrup

  • 1/2 tsp pumpkin spice

  • 1 tsp vanilla

Instructions:

  1. Heat milk, pumpkin, chocolate, maple syrup, pumpkin spice, and vanilla in a pot.

  2. Stir until chocolate melts and mixture’s smooth.

  3. Pour into mugs.

  4. Top with marshmallows if you’re extra.

12. Pumpkin Spice Smoothie

A chilled treat for warmer fall days. I blend in dates for natural sweetness. Healthy enough for breakfast, tasty enough for dessert.

Ingredients:

  • 1/2 cup pumpkin puree

  • 1 banana

  • 1 cup almond milk

  • 2 dates, pitted

  • 1/2 tsp pumpkin spice

  • 1 tbsp almond butter

Instructions:

  1. Blend pumpkin, banana, milk, dates, pumpkin spice, and almond butter.

  2. Pour into a glass.

  3. Sprinkle with cinnamon.

  4. Drink up!

Savory Pumpkin Spice Dishes

Pumpkin spice isn’t just for sweets. These savory recipes bring fall to your dinner table in surprising ways.

13. Pumpkin Spice Roasted Veggies

Roasted veggies with a spiced twist—I use carrots and parsnips for sweetness. Looks like a gourmet side, tastes like comfort.

Ingredients:

  • 2 carrots, sliced

  • 2 parsnips, sliced

  • 1/4 cup pumpkin puree

  • 2 tbsp olive oil

  • 1 tsp pumpkin spice

  • 1 tsp maple syrup

  • Salt to taste

Instructions:

  1. Toss veggies with pumpkin, oil, pumpkin spice, maple syrup, and salt.

  2. Spread on a baking sheet.

  3. Roast at 400°F for 25-30 minutes.

  4. Serve as a side or over quinoa.

14. Pumpkin Spice Soup

Creamy, savory, and perfect for chilly evenings. I blend in coconut milk for richness. Soup season’s the best season, right?

Ingredients:

  • 1 cup pumpkin puree

  • 1 onion, diced

  • 2 cups vegetable broth

  • 1/2 cup coconut milk

  • 1 tsp pumpkin spice

  • 1 garlic clove

  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in a pot.

  2. Add pumpkin, broth, and pumpkin spice; simmer 15 minutes.

  3. Blend with coconut milk until smooth.

  4. Season and serve with crusty bread.

15. Pumpkin Spice Risotto

Creamy risotto with a fall flair. I use arborio rice for that perfect texture. Fancy enough for guests, easy enough for weeknights.

Ingredients:

  • 1 cup arborio rice

  • 1/2 cup pumpkin puree

  • 4 cups vegetable broth

  • 1 onion, diced

  • 1 tsp pumpkin spice

  • 2 tbsp nutritional yeast

  • 1 tbsp olive oil

Instructions:

  1. Sauté onion in oil; add rice and toast for 1 minute.

  2. Stir in pumpkin, pumpkin spice, and broth 1 cup at a time, stirring until absorbed.

  3. Cook for 20 minutes; add nutritional yeast.

  4. Serve creamy and warm.

16. Pumpkin Spice Pasta

Pasta with a creamy pumpkin sauce—comfort food level 100. I toss in sage for extra autumn vibes. Who knew pasta could scream fall?

Ingredients:

  • 10 oz penne

  • 1/2 cup pumpkin puree

  • 1/2 cup coconut milk

  • 1 tsp pumpkin spice

  • 1 garlic clove

  • 1 tsp sage, chopped

  • 2 tbsp nutritional yeast

Instructions:

  1. Cook penne and drain, reserving 1/4 cup water.

  2. Sauté garlic and sage in a pan.

  3. Add pumpkin, coconut milk, pumpkin spice, and nutritional yeast; simmer 5 minutes.

  4. Toss with pasta, adding reserved water if needed. Serve hot.

Wow, 16 pumpkin spice recipes to keep you cozy all season! I’ve been hooked on these since I first tried pumpkin spice in my oatmeal years ago—it’s like fall in every bite. From breakfast to dinner to dessert, these dishes bring that warm, spiced flavor you crave without overwhelming your schedule. Pick one, grab some pumpkin puree, and let your kitchen become the coziest spot in the house. What’s your pumpkin spice obsession? Try these and let me know—happy cooking! 😊

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