15 Fall Bread Recipes (Pumpkin, Apple, & Savory Loaves)

 

15 Fall Bread Recipes (Pumpkin, Apple, & Savory Loaves)

15 Fall Bread Recipes (Pumpkin, Apple, & Savory Loaves)

Hey there, bread lover! Fall’s the season for cozy, warm loaves fresh from the oven, filling your kitchen with that unbeatable autumn aroma. I’m talking pumpkin spice, apple sweetness, and savory herb vibes—perfect for chilly mornings or pairing with your favorite soup. These 15 fall bread recipes are my go-to for everything from breakfast to dinner sides. I’ve baked every one of these, and trust me, they’re as easy as they are delicious. Grab your mixing bowl, and let’s bake some seasonal magic!

Pumpkin Breads for Fall Feels

Pumpkin’s the star of fall baking, and these loaves bring that cozy, spiced flavor in spades. I love slicing these thick and slathering with butter. Who’s with me?

1. Classic Pumpkin Bread

This is the loaf that screams fall. I add a pinch of nutmeg for extra warmth—pure comfort in every bite. Ever wondered why pumpkin bread feels like a hug?

Ingredients:

  • 1 3/4 cups flour
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp pumpkin spice
  • 1 tsp baking soda
  • Pinch of nutmeg

Instructions:

  1. Mix flour, pumpkin spice, baking soda, and nutmeg in a bowl.
  2. Whisk pumpkin, sugar, oil, and milk in another bowl.
  3. Combine wet and dry; pour into a greased loaf pan.
  4. Bake at 350°F for 55-60 minutes. Cool and slice.

2. Pumpkin Chocolate Chip Bread

Chocolate chips make everything better, right? This loaf’s moist, spiced, and studded with melty goodness. I sneak a slice for breakfast—no regrets.

Ingredients:

  • 1 1/2 cups flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp pumpkin spice
  • 1 tsp baking powder
  • 1/2 cup chocolate chips

Instructions:

  1. Combine flour, pumpkin spice, and baking powder.
  2. Mix pumpkin, sugar, oil, and milk; stir into dry ingredients.
  3. Fold in chocolate chips and pour into a loaf pan.
  4. Bake at 375°F for 50-55 minutes. Enjoy warm.
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3. Pumpkin Cranberry Bread

Tart cranberries balance the sweet pumpkin perfectly. I make this for holiday brunches—looks fancy, tastes amazing. Why save cranberries for Thanksgiving?

Ingredients:

  • 1 3/4 cups flour
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1/2 cup orange juice
  • 1 tsp pumpkin spice
  • 1 tsp baking soda
  • 1/2 cup dried cranberries

Instructions:

  1. Mix flour, pumpkin spice, and baking soda.
  2. Blend pumpkin, sugar, oil, and orange juice; combine with dry ingredients.
  3. Fold in cranberries and pour into a loaf pan.
  4. Bake at 350°F for 60 minutes. Slice and savor.

Apple Breads for Autumn Sweetness

Apples bring that crisp, fall flavor to the table. These loaves are my secret weapon for impressing guests with minimal effort.

4. Apple Cinnamon Bread

This loaf’s like apple pie in bread form. I use fresh apples for extra juiciness. Who needs dessert when breakfast is this good?

Ingredients:

  • 2 cups flour
  • 1 apple, peeled and diced
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1/2 cup apple cider
  • 1 tsp cinnamon
  • 1 tsp baking powder

Instructions:

  1. Mix flour, cinnamon, and baking powder.
  2. Whisk sugar, oil, and cider; stir in apples.
  3. Combine wet and dry; pour into a loaf pan.
  4. Bake at 350°F for 55-60 minutes. Cool and enjoy.

5. Apple Walnut Bread

Crunchy walnuts and sweet apples—fall perfection. I toast the walnuts first for extra flavor. Ever tried this with a smear of almond butter?

Ingredients:

  • 1 1/2 cups flour
  • 1 apple, chopped
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 cup walnuts, chopped

Instructions:

  1. Toast walnuts lightly; set aside.
  2. Mix flour, cinnamon, and baking soda.
  3. Combine sugar, oil, milk, and apples; stir into dry mix with walnuts.
  4. Bake at 375°F for 50 minutes in a loaf pan. Slice and munch.

6. Apple Streusel Bread

A crumbly topping takes this loaf to the next level. I love the sweet crunch on top—makes it feel indulgent. Perfect for coffee dates, no?

Ingredients:

  • 1 3/4 cups flour
  • 1 apple, diced
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 cup brown sugar + 2 tbsp flour + 2 tbsp butter for streusel

Instructions:

  1. Mix flour, cinnamon, and baking powder.
  2. Whisk sugar, oil, milk, and apples; combine with dry mix.
  3. Pour into a loaf pan; mix streusel ingredients and sprinkle on top.
  4. Bake at 350°F for 55 minutes. Cool and dig in.

Savory Fall Breads

Not all fall breads need to be sweet. These savory loaves pair perfectly with soups or stand alone as snacks. I’m obsessed with their hearty vibes.

7. Rosemary Garlic Bread

Herby and aromatic, this loaf’s a dinner table star. I use fresh rosemary from my garden—game-changer. Why settle for plain bread?

Ingredients:

  • 2 cups flour
  • 1 tbsp fresh rosemary, chopped
  • 2 garlic cloves, minced
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tsp yeast
  • 1 tsp salt

Instructions:

  1. Mix flour, yeast, and salt; add rosemary and garlic.
  2. Stir in water and oil to form dough; knead 5 minutes.
  3. Let rise 1 hour, shape into a loaf, and place in a greased pan.
  4. Bake at 400°F for 25-30 minutes. Slice and serve.

8. Cheddar Herb Bread

Cheesy without actual cheese (vegan cheddar for the win). I pair this with chili—pure comfort. Who says savory can’t steal the show?

Ingredients:

  • 2 cups flour
  • 1/2 cup vegan cheddar, shredded
  • 1 tsp dried thyme
  • 1 cup almond milk
  • 1 tbsp olive oil
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions:

  1. Mix flour, baking powder, thyme, and salt.
  2. Stir in vegan cheddar, milk, and oil.
  3. Pour into a loaf pan.
  4. Bake at 375°F for 40 minutes. Cool and slice.

9. Onion Sage Bread

Caramelized onions and sage make this loaf irresistible. I toast slices for epic sandwiches. Ever tried savory bread for lunch?

Ingredients:

  • 2 cups flour
  • 1 onion, caramelized
  • 1 tbsp fresh sage, chopped
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tsp yeast
  • 1 tsp salt

Instructions:

  1. Caramelize onion; set aside.
  2. Mix flour, yeast, sage, and salt; add onion, water, and oil.
  3. Knead 5 minutes, let rise 1 hour, and shape into a loaf.
  4. Bake at 400°F for 30 minutes. Enjoy warm.

Unique Fall Bread Twists

These loaves mix things up with creative flavors. I love surprising friends with these at fall gatherings—they’re always a hit.

10. Pumpkin Seed Bread

Toasted pumpkin seeds add crunch and nuttiness. I make this for snacking with hummus. Fall baking can be healthy, right?

Ingredients:

  • 2 cups flour
  • 1/2 cup toasted pumpkin seeds
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tsp yeast
  • 1 tsp salt
  • 1 tsp maple syrup

Instructions:

  1. Mix flour, yeast, and salt; add pumpkin seeds.
  2. Stir in water, oil, and maple syrup; knead 5 minutes.
  3. Let rise 1 hour, shape into a loaf, and bake at 400°F for 30 minutes.
  4. Slice and serve with spreads.

11. Apple Cheddar Bread

Sweet apples meet tangy vegan cheddar—unexpected but amazing. I serve this with soup for a cozy meal. Why not mix sweet and savory?

Ingredients:

  • 1 1/2 cups flour
  • 1 apple, diced
  • 1/2 cup vegan cheddar, shredded
  • 1/2 cup almond milk
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon

Instructions:

  1. Mix flour, baking powder, and cinnamon.
  2. Stir in sugar, milk, apples, and cheddar.
  3. Pour into a loaf pan.
  4. Bake at 375°F for 45 minutes. Cool and enjoy.

12. Pumpkin Spice Swirl Bread

A sweet-spiced swirl makes this loaf look as good as it tastes. I slice it for French toast—mind blown! Ready for a showstopper?

Ingredients:

  • 2 cups flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp pumpkin spice
  • 1 tsp baking soda
  • 2 tbsp brown sugar + 1 tsp cinnamon for swirl

Instructions:

  1. Mix flour, baking soda, and pumpkin spice.
  2. Whisk pumpkin, sugar, oil, and milk; combine with dry mix.
  3. Pour half into a loaf pan, sprinkle with brown sugar-cinnamon mix, then add remaining batter.
  4. Bake at 350°F for 60 minutes. Slice and marvel.

More Fall Bread Favorites

These extras round out the list with versatile, crowd-pleasing loaves. I bake these for variety and never get bored.

13. Maple Pecan Bread

Sweet maple and crunchy pecans—fall in every bite. I love this toasted with coffee. Who says bread can’t be dessert?

Ingredients:

  • 1 3/4 cups flour
  • 1/2 cup pecans, chopped
  • 1/2 cup maple syrup
  • 1/3 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon

Instructions:

  1. Mix flour, baking powder, and cinnamon.
  2. Combine maple syrup, oil, milk, and pecans; stir into dry mix.
  3. Pour into a loaf pan.
  4. Bake at 350°F for 50-55 minutes. Slice and enjoy.

14. Zucchini Apple Bread

Zucchini keeps it moist, apples add sweetness. I sneak in extra cinnamon for warmth. Perfect for using up garden veggies, no?

Ingredients:

  • 1 1/2 cups flour
  • 1 zucchini, grated
  • 1 apple, diced
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp cinnamon
  • 1 tsp baking soda

Instructions:

  1. Mix flour, cinnamon, and baking soda.
  2. Whisk sugar, oil, milk, zucchini, and apple; combine with dry mix.
  3. Pour into a loaf pan.
  4. Bake at 375°F for 50 minutes. Cool and slice.

15. Herb Pumpkin Bread

Savory pumpkin with a herby kick—I use thyme and rosemary. I pair this with chili for the ultimate fall meal. Savory pumpkin fans, where you at?

Ingredients:

  • 2 cups flour
  • 1/2 cup pumpkin puree
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tsp yeast
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt

Instructions:

  1. Mix flour, yeast, thyme, rosemary, and salt.
  2. Stir in pumpkin, water, and oil; knead 5 minutes.
  3. Let rise 1 hour, shape into a loaf, and bake at 400°F for 30 minutes.
  4. Slice and serve with soup.

There you have it—15 fall bread recipes that’ll make your kitchen the coziest spot all season! I’ve been baking these for years, and they never fail to impress friends or warm up a chilly evening. From sweet pumpkin and apple loaves to savory herb-packed ones, there’s something for every mood. Grab some flour, preheat that oven, and bake a loaf that screams autumn. Which one’s your vibe? Try these and let me know how it goes—happy baking! 😄

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