Creamy Butter Chicken In Slow Cooker Or Instant Pot

 

creamy-butter-chicken-slow-instant

Creamy Butter Chicken In Slow Cooker Or Instant Pot

Butter chicken is one of those dishes that feels like a warm hug in a bowl—rich, creamy, and packed with flavor. But let’s be honest, standing over a stove for an hour isn’t exactly the dream after a long day. That’s where your slow cooker or Instant Pot swoops in like a culinary superhero. 🙌

Whether you’re team “set it and forget it” or “I need dinner in 30,” this creamy butter chicken recipe works both ways. And yes, it tastes just like your favorite takeout—minus the mystery ingredients and the delivery fee.

🧄 Ingredients You’ll Need

  • 1.5 lbs boneless chicken thighs or breasts (cut into chunks)
  • 1 cup tomato puree
  • 1/2 cup heavy cream or coconut milk
  • 1/4 cup plain yogurt
  • 2 tbsp butter
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 tbsp grated ginger
  • 3 cloves garlic, minced
  • Salt to taste
  • Fresh cilantro for garnish

🕒 Slow Cooker Method

Steps:

  1. Toss chicken, tomato puree, yogurt, spices, garlic, and ginger into the slow cooker.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir in cream and butter during the last 30 minutes.
  4. Garnish with cilantro and serve with rice or naan.

Why it rocks: You get deep, slow-simmered flavor with zero babysitting. Just dump, walk away, and come back to magic.

⚡ Instant Pot Method

Steps:

  1. Set Instant Pot to sauté mode. Melt butter and cook garlic + ginger for 1 minute.
  2. Add chicken, tomato puree, yogurt, and spices. Stir well.
  3. Seal lid and cook on high pressure for 10 minutes.
  4. Quick release, stir in cream, and simmer for 2–3 minutes.

Pro tip: Use the sauté mode at the end to thicken the sauce if needed.

🍽️ Serving Ideas

  • Classic: Serve with steamed basmati rice and warm naan.
  • Low-carb: Pair with cauliflower rice or lettuce wraps.
  • Extra: Add a dollop of yogurt or drizzle of cream on top for that restaurant-style finish.

🧊 Storage & Meal Prep

  • Fridge: Keeps well for 3–4 days.
  • Freezer: Freeze in airtight containers for up to 2 months.
  • Reheat: Microwave or simmer gently on the stove.

FYI: The flavors deepen overnight, so leftovers = even better.

Final Thoughts: Butter Chicken, But Smarter 🍛

This creamy butter chicken recipe is proof that comfort food doesn’t have to be complicated. Whether you’re slow cooking it while binge-watching your favorite show or pressure cooking it between Zoom calls, you’ll end up with a dish that’s rich, flavorful, and totally satisfying.

So grab your slow cooker or Instant Pot, toss in those ingredients, and let the magic happen. Your kitchen’s about to smell amazing—and your dinner’s about to be legendary. 😍

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